Preparation

• In a large bowl, combine the turkey, egg, cilantro, 1/2 tsp. salt, and 1/4 tsp. pepper. Shape into four 1/2-inch-thick patties and refrigerate for at least 10 minutes.
• Meanwhile, in a medium bowl, combine the coleslaw mix, mayonnaise, jalapeño, lime juice, and 1/2 tsp. salt.
• 准备一个中475°F(400°F)气体或charcoal grill fire. Grill the burgers, flipping once, until grill marks appear, 4 to 6 minutes per side. Brush the tops of the burgers with some of the sauce, flip, and cook until the sauce caramelizes in spots, about 2 minutes. Brush the tops with more sauce, flip, and cook until the burger is cooked through (165°F).
• Top the burgers with the cheese and continue to grill until the cheese melts, about 1 minute.
• Serve on the rolls, topped with the slaw and more barbecue sauce, if you like.