又名

香菜离开

What is it?

There’s a reason this tender herb is so widely used around the world in Asian, Latin American, and Indian cuisines—it has the magical effect of brightening other flavors, cutting through richness, and cooling spicy heat when combined with other flavors in hundreds of ways. Cilantro pairs well with garlic, lemon, lime, chiles, and onions, and with other herbs like basil and mint. Don’t bother with dried cilantro; it has very little flavor and cannot be used interchangeably with fresh.

没有吗？

Parsley can add a fresh herbal note in cilantro’s place, but you won’t get cilantro’s unique flavor.

How to choose:

寻找活泼和芬芳的束。避免那些枯萎，黄色或变黑的叶子的人。

How to prep:

在几种水的几个变化中很好地洗香菜，因为它可能是沙质的。干燥，最好在旋转器中。在准备香菜进行切碎时，您不一定要清除所有茎。香菜茎非常美味，因此，如果它们变薄又嫩（咬人要检查），只需将它们与叶子一起切碎。

How to store:

要使草药保持最新鲜，请像一束花一样对待它们：在几英寸的水中茎。将花束放在带有塑料袋的松散条子上，并在冰箱中存放，您的香菜可以持续2周。否则，将香菜放入冰箱中的酥脆抽屉中。

Cross Reference

coriander

Recipes

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  Recipe

  摩洛哥羔羊和七蔬菜的蒸粗麦粉

  This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…

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  Recipe

  Chicken Couscous with Dried Fruit

  Dried fruit and nuts are found in many North African dishes. What I love about this simple yet flavorful dish is that the naturally sweet dried fruits take center stage…

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  Recipe

  Seared Skirt Steak with Garlicky Tequila-Lime Salsa Verde

  This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.

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  Recipe

  Quick Asian Fishcakes

  Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s…

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  Recipe

  Swordfish Brochettes

  The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.

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  Recipe

  Chicken Burgers with Lime, Pepper, and Pickle

  Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

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  Recipe

  Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

  The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.

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  Recipe

  Crispy-Skin Salmon with Sea Bean and Daikon Salad

  脆脆的野生豆和温和的daikon在这种光中却浓郁的亚洲风格沙拉是酥脆的鲑鱼皮的完美伴奏。

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  Recipe

  Green Tomato BBQ Sauce

  Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.

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  Recipe

  Taco Slaw

  Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…