A.K.A

risotto rice

它是什么？

Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that’s responsible for the trademark creamy texture of risotto.

Arborio is a medium-grain rice (though it’s often called short-grain rice because its plump shape after cooking makes it look short).

没有吗？

Substitute carnaroli or vialone nano rice.

How to choose:

进口品种是你最好的赌注;要知道你买了真正的交易，请寻找意大利大米种植者的联盟的密封（它有一个鹳）。如果你在散装中购买米饭或者可以通过包看到它，请确保大米为大部分完整;破碎的谷物和米饭也不会均匀煮。

How to prep:

You can cook risotto ahead: Follow the recipe until the rice is about halfway done—it should still be rather firm inside—and then spread it out on a baking sheet to stop cooking. Cool the rice, then cover it and set it aside at room temperature for up to two hours. When you’re ready to serve the risotto, return it to the pot and resume adding hot liquid until it’s perfectly al dente, a few minutes later.

How to store:

Store Arborio in a cool, dry place where it will keep well almost indefinitely.

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Recipes

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  Recipe

  南瓜烩饭

  Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

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  Recipe

  Short-Grain Rice with Quick Pickled Jalapeños

  在醋，盐和糖的混合物中切片辣椒泡菜在煮一罐米饭时。配上烤三文鱼或虾。

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  Recipe

  虾仁烩饭用培根和龙蒿

  This outstanding risotto is a fabulous way to use homemade shrimp stock left over from making shrimp scampi. In fact, the stock is so easy, you might find yourself making…

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  Recipe

  Radicchio and Pumpkin Risotto

  Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…

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  Recipe

  Summer Greens and Rice Soup

  Lettuce in soup may seem a bit odd, but this Italian classic is delicate and ever-so-slightly sweet. Look for lettuce with good flavor and a sturdy texture—red oak or red…

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  Recipe

  焦糖洋葱烩饭

  洋葱通常用于意大利煨饭，但通常通常是主要成分。在这个舒缓的菜肴中，您可以在每一块漂亮的褐色，甜美，柔软的洋葱中咬一口......

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  Recipe

  慢炖锅柑橘 - 柠檬草水稻布丁

  This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…

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  Recipe

  Basic Risotto

  The secrets to this ultimate comfort food are to choose a risotto rice (like Arborio) that can absorb large amounts of liquid without turning to mush, add the broth in…

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  Recipe

  米沙拉用芦笋，favas＆豌豆

  This salad is a celebration of spring, with tender asparagus, fava beans, and peas dotting the chewy grains of rice. It's best to boil the rice in lots of boiling…

• 
  Recipe

  Cheesy Rice with Garlic and Thyme

  Imagine risotto crossed with macaroni and cheese, and that’s what you get in this comforting side dish. Dried porcini lend a savory edge without an overt mushroom flavor. Serve alongside…