Servings:4
While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.
This soup is incredible. I made a few slight changes this time around and it was as delicious as always.
I didn't have any tomato paste but I did have pureed chipotles in adobo so I subbed that instead.
I used heavy cream because it only had a few more days to use it up. I used roasted poblanos instead this time so I added them with the corn. This recipe is totally delicious. Everyone agrees. Oh and I rarely make so many changes but still comment on the recipe but in this case I had made it prior to the letter and it was delicious. These changes were necessary this time :)
My new fave soup! I'm using frozen corn. I've mashed it by hand and pureed it lightly with a immersion blender. Both methods turn out delicious ! The poblano pepper makes it. I've even subbed in a failed batch of homemade yogurt that didn't set and it was great.
This was fabulous. I followed the recipe exactly except that I did not mash the vegetables at the end. Another FC winner!
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