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Recipe

Pork Chops with Thyme-Scented Apples over Cheddar Polenta

Scott Phillips

Servings:4

猪肉和苹果果汁融合得很漂亮,为排骨和俗气的玉米粥制成可爱的酱汁。

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  • 3 cups whole milk
  • Kosher salt
  • 1杯玉米粥(玉米面)
  • 3 oz. sharp Cheddar, coarsely grated (about 1 cup)
  • Freshly ground black pepper
  • 2 Tbs. unsalted butter
  • 4 1-inch-thick boneless center-cut pork chops (about 1-1/2 lb.)
  • 1 cup apple cider
  • 2 tart apples, cored and sliced into 16 wedges each
  • 1 tsp. chopped fresh thyme leaves
  • Light brown sugar

Nutritional Information

  • Calories (kcal) : 670
  • Fat Calories (kcal): 270
  • Fat (g): 30
  • 饱和脂肪(G):15
  • Polyunsaturated Fat (g): 1.5
  • 单不饱和脂肪(G):10
  • Cholesterol (mg): 140
  • Sodium (mg): 570
  • Carbohydrates (g): 52
  • Fiber (g): 3
  • Sugar (g): 22
  • Protein (g): 46

Preparation

  • In a 3-quart saucepan, bring the milk and a large pinch of salt to a simmer over medium heat. Slowly whisk in the polenta, reduce the heat to medium low, and cook, stirring often, for about 5 minutes. Stir in 1 cup water and cook, stirring occasionally, until the polenta is thick and creamy, 10 to 12 minutes. Remove from the heat, stir in the cheese, and season to taste with salt and pepper.
  • 同时,将黄油用中高温融化12英寸的煎锅。用盐和烹饪猪肉调味一次,翻转一次,直到插入的瞬间阅读温度计插入靠近但不触摸的骨头中,骨头寄存器总计140°F,总计约8分钟。转移到盘子上并保持温暖。
  • Add the apple cider, apples, and thyme to the skillet and cook, stirring occasionally, until the apples begin to soften, about 8 minutes. Add brown sugar to taste. Serve the apples and sauce over the pork chops and polenta.

Tip

For even creamier polenta, replace 1 cup of the milk with heavy cream.

(6 ratings) Read Reviews
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Reviews (6 reviews)

  • pokano|11/10/2017

    Quite yummy and easy to make. I used heirloom Idared apples, nice and tart and held their shape well.

  • user-6881499|2017年7月19日

    I used bone-in pork chops and granny smith apple. I also mistakenly used apple cider vinegar instead of apple cider. But it turns out great!!! I will definitely make this again and again, maybe try to use apple cider too as the original recipe. But I'm super happy with the mistake and I have a feeling I will like this version more

  • Krispie|12/02/2016

    This was super easy and totally delicious.

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