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What is it?
切达, a firm cow’s milk cheese that originated in England, has become the all-American, all-purpose cheese. Often savored simply as an appetizer, it has great melting properties making it a mainstay of grilled cheese sandwiches and beloved in “mac and cheese.” It comes in a range of flavors from mild to very sharp (depending on age) and colors, from white to a deep orange from food coloring. Orange Cheddars are colored with paprika oil and/or annatto, a natural food coloring derived from the tropical achiote plant. Both colorings are added to the cows’ milk before the cheese is coagulated and aged. The coloring doesn’t change the flavor or texture of the cheese—those characteristics are linked to how the cheese is aged, and for how long.
Farmhouse English Cheddar is always a big, drum shape and never a block like its American counterpart.
厨房数学：
1/4磅=大约1杯磨碎
Don’t have it?
Depending in how the cheese is being used, Gouda or Cantal can be good substitutes.
如何选择：
一些美国切达干酪的超市品牌非常好，尤其是卡博特。但是，越来越多的工匠奶酪制造商正在制作佛蒙特州的全味老年切达干酪，包括格拉夫顿和谢尔伯恩农场在内。由于没有联邦标准对于如何定义切达干酪的清晰度，因此最好的选择是尝试不同的品牌以了解自己最喜欢的品牌。
如何准备：
切片，立方体或炉排作为食谱指导。如果作为奶酪课程的一部分，请在冰箱中将其从冰箱中取出，因为寒冷可以使其味道静音。
如何存储：
将切达干酪存储在冰箱中的保鲜膜中。
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食谱切达玉米粥上的猪排用百里香味苹果
Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.
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Comments
您能否提供有关切达时代的更多信息，并影响口味和融化？以及如何按年龄在美国购物。我可以在加拿大的当地杂货店找到切达3个月至7年的切达尔，但在美国找不到超过12个月的任何东西。