Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Cayennes are just as classic and flavorful. Other small, hot, red chiles (like serranos) may be used, too.
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1-1/4磅新鲜的红色辣椒,例如卡宴,塔巴斯科或塞拉诺
4 medium cloves garlic, sliced in half and peeled
1茶匙finely chopped fresh basil
1茶匙切碎的新鲜牛至
1/4茶匙。地面芹菜种子
犹太盐和新鲜的黑胡椒粉
1杯蒸馏白醋
营养信息
营养样本量1茶匙。
卡路里(KCAL):5
脂肪卡路里(KCAL):0
脂肪(g):0
饱和脂肪(g): 0
多不饱和脂肪(G):0
单不饱和脂肪(G):0
胆固醇(MG):0
钠(mg):0
碳水化合物(G):1
纤维(g):0
Protein (g): 0
准备
位置一个rack about 6 inches from the broiler and heat the broiler on high.
I can't truly comment on the flavor of this because I think my measurements were off (ended up extremely garlic flavored but that could definitely be my fault). I do want to say this: 1)it's very putzy to make 2)peeling the peppers is not easy, esp with gloves on 3)when you taste it immediately after mixing---wowza---just hot!!! If you let it sit a while (I left it alone on the counter for a few hours) and taste it again, much more mellow---less hot and you can taste the flavors in order to adjust. I think if you LOVE hot sauce and love to play around in the kitchen, go for it.
Ladyfish65|09/02/2011
mk- I can food a lot- using garlic and what not. Vinegar is very acidic that most definitely works as a preservative. People have been pickling things for many years in vinegar.
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