Yield:Yields about 3-1/2-cups sauce.
添加浓奶油或奶油法将这种酱汁制成的玉米饼有资格enchiladas suizas(Swiss-style enchiladas).
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- 1 lb. fresh tomatillos, husks and stems removed, rinsed
- 2 or 3 fresh serrano chiles, cored and seeded, or 1 canned chipotle pepper, seeded
- 4 slices white onion, each 1/4 inch thick
- 3 cloves garlic
- 2 Tbs. chopped fresh cilantro
- 2 Tbs. vegetable oil
- 3 cups chicken broth
- 3/4 cup crème fraîche or heavy cream
- 3/4 tsp. salt; more to taste
Nutritional Information
- Nutritional Sample Size per 1/4 cup
- Calories (kcal) : 80
- Fat Calories (kcal): 70
- Fat (g): 7
- Saturated Fat (g): 3
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 15
- Sodium (mg): 140
- Carbohydrates (g): 4
- Fiber (g): 1
- 蛋白质（G）：1
Preparation
- Position a rack as close to the broiler as possible and heat the broiler. Arrange the tomatillos, fresh chiles (if using), onion slices, and garlic in a small, shallow baking pan. Broil, turning to ensure even cooking, until the tomatillos are soft and slightly blackened, about 10 minutes. Transfer the broiled ingredients to a blender and add the cilantro (if you’re using a canned chipotle, add it now, too). Blend until smooth.
- 用中高温加热中锅中的油。加入番茄混合物，煮2至3分钟。加入2杯肉汤，然后小火煮，直到酱厚到足以覆盖勺子的后部，约20分钟。品尝酱汁。它应该有点酸，但不应该让您的嘴巴皱纹。如果太酸了，请添加更多的肉汤和小火煮，直到酱汁再次变稠。从热量中取出，然后在奶油或浓奶油和盐中搅拌。制作玉米片之前，请稍微冷却。
Make Ahead Tips
酱汁可以提前制作并冷藏长达2天，也可以冷冻长达一个月。
Reviews
Rate or Review
Reviews (7 reviews)
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txcook13579|07/03/2021Great sauce! Roasting all the veggies really adds a great flavor! I use jalapeños instead of serranos. I usually roast 4-6, but add them to the sauce 1 or 2 at a time, tasting for heat until the spice is right. I like this sauce better without the cream, or with only 1/4-1/2 cup cream. 3/4 cup cream is a bit overwhelming. I like to add cilantro and avocado and serve it as a green salsa.
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mgssts63|03/17/2021This sauce is really good!
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dreamon2|02/08/2015
Only thing to really plan for differently is it took a lot longer to cook down/ thicken. With all the cooking it lost some of the heat from the chilies so I added back a little red pepper flakes at the end.
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user-3231421|02/21/2014
Soooo good! I went light on the Serranos by only using 2, but I def could have used 3 for just a touch more heat. Other than that it was awesome!
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