Instead of the usual dense “banana-bread” texture, these muffins have a light and tender crumb, with slices of ripe banana, chunks of walnuts, and a sweet cinnamon glaze.
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对于松饼:
1磅(3-1/2杯)未漂白的通用面粉
4茶匙。发酵粉
1/2茶匙。小苏打
1/2茶匙。食盐
1-1/3杯砂糖
5 oz. (10 Tbs.) unsalted butter, melted and cooled slightly
I love this base muffin recipe; it's been my favorite muffin recipe discovery by far. It is very versatile and mix-in idea's are endless. I thought the addition of banana slices rather than mashed banana's as called for in this recipe sounded interesting. That's where the interest stopped. After these were baked the banana slices were an ugly color of brown soggy mush in the muffin (think bruised banana). Very unappetizing and made the muffin also seem so very bland. Did not like this add-in idea at all.
Jason123|2011年3月9日
Very flavourful and moist muffins that don't need the glaze. I substituted pecans which I prefer. I especially liked the lumps of banana instead of pureeing it all into the mix. This added to a more complex texture.
Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…
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