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RecipeDolmades Kasiotiki (Meat-Stuffed Grape Leaves)
Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.
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RecipeMango-Coconut Rice Pudding
Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.
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RecipeDuck-Pistachio Lettuce Wraps
This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles. The thinly sliced chiles sit in a combination of white vinegar and sugar. You can…
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RecipeCongri (Cuban Black Beans & Rice)
Congri is enjoyed all over Cuba, but it’s prepared a little differently from town to town. My mother’s family is originally from Oriente, where it’s made using red beans. But…
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RecipeKorean Soy and Red Chili Fried Rice
This vegetarian fried rice doubles down on the soy with tofu and edamame (and sprouts, if you like). The sweet-and-spicy Korean chile paste gochujang gives it a kick.
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RecipeKeralan Fried Chicken with Lowcountry Cardamom Waffles
Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…
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RecipeLake Charles Dirty Rice
The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…
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RecipeChinese Grilled Chicken and Bibb Lettuce Wraps
You know those late May evenings when the days are getting longer and the air is a bit warmer? When lettuce is in season and it just feels right to…
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RecipeSofrito Scallops with Saffron Rice
Used with everything from beans to meat to fish, the versatile tomato-based sauce called sofrito is the soul of Latin American and Caribbean food. In this Cuban-inspired dish, bay scallops…
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