What is it?
由于它们有时以黄色萝卜或蜡萝卜的形式销售,因此鲁塔巴加斯经常与萝卜混淆。这两种根蔬菜都是包括卷心菜在内的Brassica家族的成员,但Rutabaga可能是卷心菜和萝卜的混合体。
rutabagas通常有黄色的肉和紫色的黄色皮肤,它们比萝卜大。两种蔬菜都有略带甜味但活泼的味道,让人想起白菜,但rutabagas却更甜。
如何选择:
Choose firm rutabags that feel heavy for their size.
如何准备:
Before peeling a rutabaga, trim off the top and bottom; this gives you a flat surface on which to stand the vegetable and will eliminate wobbling. Rutabagas are often sold coated in food-grade wax, so a paring knife—rather than a vegetable peeler—is the best option for peeling.
如何存储:
如果您购买rutabaga时仍附着果岭,请在将灯泡放在冰箱中的塑料袋中之前将其取出,长达两周。
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食谱
Shaved Rutabaga and Turnip Salad with Scallions
苦一个可爱的平衡和明亮,这沙拉makes a wonderful accompaniment to rich meats.
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