它是什么?
A root vegetable that looks like an overgrown white carrot, parsnips are an often-overlooked winter delicacy. Their flavor is sweet like carrots, but also rich, earthy, faintly peppery and a little nutty. Parsnips come into season in the fall, but their flavor actually improves when they’re harvested later in the winter; cold weather causes the roots to convert some of their starch to sugar.
欧洲防风草非常适合烘烤,炖和炒,以及沸腾和捣碎。
没有吗?
Other white root vegetables, such as turnips, can often stand in for parsnips.
How to choose:
Look for roots that are firm and heavy for their size. Size itself doesn’t matter, but larger parsnips often have a tough, fibrous core, especially in the upper, thick part of the root.
How to prep:
只需将顶部和底部修剪,然后像胡萝卜一样剥皮。如果您的隔行性具有坚硬的木质核心,请通过纵向切开隔离,将其切除到四分之一,然后将核心切成一个对角线切割。
How to store:
将欧洲防风草放在一个松散封闭的塑料袋中(您希望空气流通)在冰箱的酥脆抽屉中。
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