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What is it?
Many baked goods, likegingerbread, owe much of their deep, complex sweetness to molasses. True molasses is a byproduct of sugar cane processing. Sugar cane juice is boiled, crystallized, and then centrifuged to separate the crystallized cane sugar from the liquid. That leftover liquid is molasses; it can be refined and processed as is, or it may be boiled up to two more times to produce different grades of sweetness and intensity. Three basic grades exist, but producers use several different terms to refer to them.
轻，轻度，巴巴多斯或耐磨糖蜜has been boiled only once. It has a high sugar content and a mild flavor, and it can be used directly on foods as a syrup. Some brands of single-boil molasses haven’t even had any sugar removed from them—they’re simply refined sugar cane juice that’s been reduced to a syrup. A widely distributed brand of this type is Grandma’s Original.
黑暗，饱满或烹饪糖蜜已经煮了两次。它略带苦，比单沸点糖蜜少。它通常用于烘烤和烹饪。
黑色种植糖蜜已经煮了三次或多次。它具有三种中最深，最浓烈的风味。它通常用于动物饲料，尽管有些人以其营养价值奖励它。
通常将二氧化硫硫添加到糖蜜中。它会在某种程度上改变味道，因此可以在可能的情况下使用未纯的糖蜜。
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食谱热菠萝烧烤酱
This sauce is designed for passing, unblended, at the table, ideally with poultry and pork. If you feel like serving it on beef, add a tablespoon of finely chopped ginger…
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食谱Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens
红糖摩擦和辛辣甜味釉，使这种烤腹部具有美味的焦糖味。它搭配了小培根慢的豆子和浓郁的炖粉色，真是美味……
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