弗雷科|02/24/2020
I was excited to try this recipe because it offered a different take on pork tenderloin, my favourite cut of pork. The results were excellent! The beans were super tasty and the pork was fall apart fork tender.
Two comments: The beans had more liquid than illustrated in the photo, so I would recommend increasing the quantity of beans used by about a third. Also, the pork was a tad grey. Perhaps browning in the pan before adding the beans would improve this.
I’m definitely going to make this again in the future, so I will report back.
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