What is it?
Juniper berries, from the coniferous juniper tree, are the primary aromatic component in gin.
In cooking, juniper is often used to lend a bright, resinous flavor to fatty, deeply flavored ingredients like wild game, duck, and choucroute (the Alsatian sauerkraut and sausage dish).
Although junipers grow wild in North America, the berries we find in stores are usually dried and imported from Eastern Europe. Dried juniper berries, which look a bit like small, dark blueberries, are available in specialty markets and online atKalustyans.com.
How to prep:
为了获得最佳味道,请购买整个浆果并自己研磨。像大多数香料一样,杜松很快就失去了效力,因此只需磨碎给定的配方所需的效果。
How to store:
整个杜松浆果储存在一个密封的容器中,最多可持续2年。
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