它是什么?
A creamy, runny cow’s milk cheese named after the French province, Brie has a fruity, luxurious flavor and is ideal served at room temperature or slightly warmed. The cheese takes between one to three months to ripen and forms a soft, moldy rind that is meant to be eaten with the interior. True Brie cheese is made with unpasteurized cow’s milk, but United States laws prohibit raw milk products aged for less than sixty days, so you’re only apt to find Brie-style cheeses in the U.S. rather tan true Brie.
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食谱
Cumin and Cracked-Pepper Filet Mignon with Brie Butter
当上面涂有细香葱和chipotle的烤黄油时,芬芳的香料屑牛排会变得更好。剩下的黄油会保持冷藏;试试它在温暖的面包上涂抹,散布在…
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