它是什么?
Light, crisp, and crumbly, these Italian macaroons give an intense almond flavor to desserts and classic preparations like pumpkin ravioli.
Kitchen math:
6 cookies = about 1/3 cup coarse crumbs
没有吗?
If you are making crumbs, try subbing almond biscotti or another crumbly cookie, such as gingersnaps or graham crackers.
How to choose:
A popular brand of amaretti is Lazzaroni di Saronno.
How to prep:
To make crumbs from the cookies, use a rolling pin to crush the amaretti between sheets of waxed paper (or in a sealed heavy-duty plastic bag) until they’re in tiny chunks but not powdered.
How to store:
These cookies will keep well in a cool, dry place.
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