准备

• 加热1汤匙。用中火在大煎锅中的黄油。加入洋葱并加一点盐和胡椒粉调味；煮至嫩5至7分钟。取下洋葱并放在一旁。在同一煎锅中，再加热1汤匙。牛油。加入一半的蘑菇，并用1/4茶匙调味。Marjoram，1/2茶匙。盐和1/4茶匙。 pepper. Cook over high heat until the muchrooms are browned and all the liquid has evaporated, 5 to 7 min. Set aside with the onions. Repeat with the remaining mushrooms, using another 1 Tbs. butter and seasoning again with 1/4 tsp. marjoram, 1/2 tsp. salt, and 1/2 tsp. pepper. When the mushrooms are brown, add the first batch of cooked mushrooms and the onions back into the skillet. Add the Madeira. Cook, stirring frequently, over high heat until the liquid evaporates and the mixture is a rich brown, about 5 min. Remove from the heat and set aside to cool.
• 将烤箱加热到350f。在一个大碗中，将汤，奶油，鸡蛋，蛋黄，百里香和剩余的1/2茶匙搅拌在一起。Marjoram，1/2茶匙。盐和1/4茶匙。胡椒。将面包和蘑菇混合物加入蛋ust；折腾。静置30分钟，偶尔搅拌，使面包饱和。轻轻搅拌奶酪。
• 刷2 QT。（或9×13英寸）与其余2茶匙均匀地烤盘。牛油。将面包混合物倒入烤盘中，均匀分配成分。亚搏手机版官方在热烤箱中烘烤，直到浅褐色，牢固，牢固40至45分钟。（或者，黄油八杯1杯松露，并将面包混合物分开。烘烤直至浅褐色，牢固，牢固30至35分钟。）