Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe forChicken & Tortilla SoupbyFine Cooking这款墨西哥风格的汤曾担任首席编辑和出版商玛莎·霍尔姆伯格(Martha Holmberg),他的风味和质地都充满了各种有趣的口味和质地。它虽然淡淡但令人满意,而且味道与传统的感恩节口味完全不同,因此它是大型盛宴的完美之选。
Heat the 1 Tbs. oil in a medium (3-quart) saucepan over medium heat. Add the onion and cook, stirring occasionally with a wooden spoon, until softened and just beginning to brown, 3 to 5 minutes. Add the chili powder and tomato paste and cook, stirring, for 15 to 30 seconds; don’t let the chili powder scorch. Pour in the broth and scrape the bottom of the pan with the spoon to loosen any cooked-on bits. Add the cilantro sprigs and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, uncovered, until the broth has reduced by about a third and is very flavorful, 20 to 30 minutes. Discard the cilantro sprigs and season to taste with salt.
While the broth reduces, fry the tortilla strips:
Line a plate or tray with two layers of paper towels. Pour 1 inch of vegetable oil into a small, high-sided saucepan (a 6-inch-diameter pan needs about 1-1/2 cups of oil). If you have a candy thermometer, attach it to the pot. Heat the oil over medium heat until it reaches 350°F, or until a tortilla strip sizzles immediately when dipped into the oil. Add 8 to 10 tortilla strips and scrunch them with tongs for a few seconds to give them a wavy shape. Fry until the bubbling subsides and the strips are crisp and very lightly browned, about 1 minute. Transfer to the paper towels to drain, and sprinkle with a little salt while they’re still hot. Repeat with the remaining strips.
Divide the turkey, tomato, corn, beans, and tortilla strips between two large soup bowls. If necessary, reheat the broth until it’s piping hot. Pour the broth over the ingredients in the bowls. Garnish with the avocado, cheese, cilantro, dollops of sour cream (if using), and big squeezes of lime juice. Serve immediately.
我和我的丈夫enjoyed this turkey tortilla soup, although I added a bunch of stuff to it, including: celery, sambal oelek, minced red pepper, and smoked paprika. I don’t normally tweak recipes this much, but to me it did seem like it needed a little jazzing up.
miss88|01/05/2019
I look forward to making this soup after those big turkey meals. I've made it at least a dozen time. I usually follow recipe as written and will add more beans and turkey as needed to make it a meal.
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