现成的面包很好让大多数种类of bread stuffing, but for cornbread stuffing, I think it’s best to make your own. This cornbread, adapted from a recipe by…
I often use this as a finishing salt—a flavored salt you can sprinkle on meat or fish after it’s cooked and sliced so you get a bit of seasoning with…
This is an easy way to make supermarket-quality manchego cheese taste extra special. Eat the cheese within 3 days. (I keep the infused olive oil refrigerated and use it within…
These little skewers are good with just olives and peppers, or you can add a third element, such as pickled onions or feta.
This salad combines fall's sweetest flavors: mellow butternut squash, crisp buttery pears, and crunchy pecans, with a slightly spicy kick from the vinaigrette.
You’ll need a softer cured chorizo here, not the very firm types that are meant to be eaten without cooking. You can find domestic cured chorizos in Hispanic markets and…
Who said Italian night has to include pasta? This quick-cooking stew has onions, garlic, and spicy Italian sausage—classic flavors you expect in an Italian meal—and it's warming and comforting, too.
This dish has the essence of a long-cooked soup or stew, but takes only a fraction of the time to make. Onion, garlic, ginger, cumin, cilantro, and a pinch of…
Roasting the potatoes in a good amount of olive oil gives them a crispy fried flavor without the hassle of deep frying. The sauce can be made up to three…
If you love Indian food, you're probably familiar with chicken tikka masala, which appears on most Indian restaurant menus. This chicken dish with its creamy, aromatic tomato sauce originated as a…
A quick braise of chicken thighs and mushrooms in a sour cream and sherry sauce gives this comfort-food classic all the flavor of a long-simmered stew.
Cottage pie originated as a way to use up leftover beef stew, but why wait for leftovers? Here’s how to make the ultimate comfort meal from scratch.
Here's a soup that's utterly pleasing—smooth and full-bodied without being heavy, thanks to starchy russet potatoes and just a little cream to enrich the flavor. Pair it wth a green salad…
Choose your bread and add-ins and you've got all the flavor possibilities you’ll need for many feasts to come.
For best results, bake this pie at least a few hours before you plan to cut into it; otherwise, the filling may be soupy. With time, the fruit reabsorbs the…
Toasted bread and crisp pancetta turn a good potato soup into a great one. If you have leftovers, they make an addictive kitchen snack or a delicious addition to a salad.
Pumpernickel and caraway give this stuffing plenty of character, while apples and sauteed onions contribute a mellow sweetness for balance. Create your own customized bread stuffing with the Stuffing Recipe Maker.
Bread and chocolate is a popular snack for kids in Spain. Adding a drizzle of olive oil and a pinch of salt, a twist I picked up from celebrity chef…
I use the turkey neck, tail, wing tips, and giblets to make a turkey-enriched chicken broth, which is the foundation of the gravy. Make the broth while the turkey is…
If you’d like to make this less rich, use less cream and more milk.
Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe for Chicken & Tortilla Soup by Fine Cooking’s former editor in…
There are different schools of thought on how to clean mushrooms. In this article, Allison Ehri Kreitler weighs the approaches and reveals her favorite.
Learn a technique for toasting whole or ground spices.
Nontraditional bottles for a traditional meal
We go in search of a heavy-duty multi-tasking roasting pans for roasting everything from Thanksgiving turkeys to big cuts of prime rib, and find several worthy contenders
A blind tasting samples seven widely available brands
For the most authentic Spanish flavor in your tapas, seek out these ingredients in upscale supermarkets or try our mail-order sources
The sweetness of these fall staples is best paired with pungent, salty, or spicy counterpoints
This Italian sheep's-milk cheese can be soft and mild or hard and pungent
What is poaching, and what foods are delicious poached? Find out here.
Here's a tip that will speed up the tedious task of roasting and peeling fresh chestnuts.
Boning and trimming a turkey breast isn't difficult, and in this article Jennifer Armentrout shows you how to do it in four easy steps.
With this cushy gel-filled mat underfoot, long hours in the kitchen fly by in comfort. The Gel Pro Chef’s Mat is much more chic than chunky restaurant mats and easier…
Kimberly Y. Masibay reviews Jade Appliances's French-door wall oven for the home kitchen.
Equip your kitchen with useful items for preparing Thanksgiving dinner, including a roasting rack, a brining bag, a baster, an instant-read thermometer, a carving board, a carving knife, and a carving…
Read a review of the Peel Away Peeler from Back to Basics.
Dough will never stick again If there’s one little thing you can do to improve your relationship with pie dough, it’s this: Get a pastry cloth and rolling pin cover.…
Bill Yockey is a pioneer in raising free-range heritage turkeys with rich, deep flavor
Choosing the right method—roasting or sautéing—is the key to terrific butternut side dishes.
More than just a baking potato, russets are perfect for gratins and mashes
Learn to make a classic apple pie with a wonderfully flaky crust
A guide to the starches that make pie fillings, sauces, and gravies gel
Hearty, warm soups are just what I want when the weather turns cold, but I don't always have time to make them. Fortunately, I've learned out to get the essence…
Rebecca Freedman reviews martini glasses, stand-alone spoons, two servers, and tapas plates worthy of consideration for your next festive gathering.
Tandoori chicken is the first step to making Chicken Tikka Masala, but it's also a classic Indian dish on its own: oven-roasted (or grill-roasted) chicken made tender from a simple…
With a step-by-step technique and a few common spices, you can make an Indian dish that everyone will love
Whether you’re cooking for a small crowd or just a couple of friends, chef Tom Douglas has you covered
A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky…
A perfectly roasted turkey is the holy grail of every cook on Thanksgiving. To help you achieve this goal, we’ve collected some tips from some of our best authors. For…
Store-bought curry paste makes this warming stew speedy for a weeknight.
The cream in the soup tempers most of the jalapeño’s heat, but you can still taste its bright, fresh flavor.
For a different kind of dinner party, serve up some Spanish nibbles like manchego cheese, jamón serrano, and pimentón-seared shrimp
A boneless turkey breast stuffed with sweet, nutty flavors is perfect for Sunday dinner or even special enough for a small Thanksgiving or Christmas dinner. If you buy a boneless…
This recipe was created using the Bread Stuffing Recipe Maker. Create your own custom bread stuffing today!
This bold-flavored stuffing has an Eastern European flavor profile with its rye bread and fresh mushrooms. Seeded rye bread tends to have so much caraway that it overwhelms stuffing; start with…
Dried pears and raisins offer a sweet counterpoint to the toasty cornbread base of this stuffing. Create your own customized stuffing recipe with the Stuffing Recipe Maker.
这黄油sourdough stuffing can be made vegetarian-friendly by swapping out chicken broth for vegetable broth. Want to get creative? Create your own bread stuffing recipe with the Bread Stuffing Recipe…
Bell pepper, scallions, cumin and chili powder give this stuffing a Southwestern accent; it's a perfect partner for a Grill-Roasted Turkey. Use the Stuffing Recipe Maker to create your own customized stuffing recipe.
Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing a bit of Louisiana flavor. Create your own customized stuffing recipes with the Recipe Maker.
This San Francisco-inspired stuffing is based on the classic Hangtown Fry, complemented of course by sourdough bread. Want to create your own customized Thanksgiving stuffing recipe? Use the Stuffing Recipe Maker.
The combination of roasted red peppers and cream gives this sauce a rich, satisfying feel. You could stir in some sautéed cauliflower or Italian sausage to add a little more…
Don't be afraid to pair tuna with strong flavors that can stand up to it. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest…
Stock your cupboard with ingredients to make pasta dinners in a flash
This dish is a cross between two Italian classics. The garlic and red pepper flakes are the base for Spaghetti Aglio, Olio & Peperoncino, while the black pepper and pecorino…
This recipe isn't at all tricky, but it does include a trick: Lay strips of prosciutto atop this pasta just before serving. It’s a technique that cooks use with prosciutto on…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Issue
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber?Log in