印度瘤| 04/04/2018
I have made this soup at least 10 times. This is my favorite, which I make for guests to impress them, haha. SO delicious. The broth makes it wonderful. I do make some small changes: I halve the amount of chile powder so that more of the other broth flavors go through. Instead of adding the cilantro stem amount that the recipe says, I add the ENTIRE bunch of cilantro that you buy at the store. I do not use low sodium chicken broth, just the regular, so I do NOT add salt to the soup or chicken. Make sure you reduce the broth in the end for a good amount of time. This makes the flavor stronger. No sour cream, as this would reduce the flavor of the broth.
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