Servings:4
炸玉米饼（托斯塔达斯）是辣虾和辣酸奶油的理想基础。当您不介意吃些混乱的饮食时，请制作它们，因为最好用双手捡起它们。
亚搏手机版官方
- 1/3 cup plus 1 Tbs. olive oil
- 1/2茶匙。纯辣椒辣椒粉
- Kosher salt
- 1 lb. extra-large (26 to 30 per lb.) shrimp, peeled and deveined
- 3/4 cup sour cream
- 2个中酸柠檬，1个细光磨碎，得出2茶匙。热情并挤压以产生1汤匙。果汁;另一个切成4个楔子
- 1/2茶匙。honey
- 1/4 cup white tequila
- 8 5至6英寸玉米饼
- 1 cup thinly sliced green cabbage
- 1 large firm-ripe Hass avocado, diced
- Chopped cilantro, for garnish (optional)
Nutritional Information
- Calories (kcal) : 600
- Fat Calories (kcal): 320
- Fat (g): 35
- Saturated Fat (g): 8
- Polyunsaturated Fat (g): 4.5
- 单不饱和脂肪（G）：20
- 胆固醇（MG）：190
- Sodium (mg): 560
- Carbohydrates (g): 38
- Fiber (g): 6
- Protein (g): 27
Preparation
- In a shallow baking dish, combine 1 Tbs. of the oil with the chipotle powder and 1/2 tsp. salt. Add the shrimp and toss well to coat. Let sit for 10 minutes.
- In a small bowl, combine the sour cream, lime zest and juice, honey, and 1/2 tsp. salt.
- 用中高温加热剩余的1/3杯油，直至发热。一次炸玉米饼，用钳子转动，直到金黄色和酥脆，每人大约2分钟。转移到纸巾。
- Discard all but 1 Tbs. oil from the skillet. Add the shrimp and cook over medium-high heat on one side until lightly browned, about 2 minutes. Flip and cook 1 minute more. Take the pan off the heat and add the tequila. Return to the heat and cook, tossing, until just cooked through, about 1 minute. Remove from the heat.
- 每个托斯塔都用约1汤匙涂抹。酸奶油混合物。将卷心菜，鳄梨和虾划分在玉米饼上，淋上剩余的酸奶油混合物，撒上香菜（如果使用），并与石灰楔子一起食用。
Ingredient Spotlight
-
-
IN THIS RECIPEShrimp
-
IN THIS RECIPECorn Tortillas
-
FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (6 reviews)
-
用户-3827951|08/02/2021I've made this recipe several times and both hubby and I really enjoy this dish. Another reviewer mentioned they wished it was just a littler warmer when served. I heat the oven up to 300F so I can put the fried tostadas on a paper towel lined baking sheet, this way the excess oil can be slightly absorbed and then pop them into the oven so they stay hot until everything is ready to go, which happens very quickly at the very end! Delish dish!
-
DeKok|02/03/2014This recipe inspired an hors d'oeuvre that was the unexpected hit of our Super Bowl party. Only two modifications: first, I chopped the raw shrimp, then marinated it as called for in the recipe. Second, I used small, round corn tortilla chips. Otherwise, I followed the recipe exactly. I put a dollop of the sour cream mix on each chip, then a bit each of the cabbage, avocado, and shrimp. Finally, a gave each a little cilantro and squeezed a lime over the batch. Delicious recipe!
-
Singformysupper|2014年1月27日
I made these with prepared tostadas (Whole Foods), eliminating one step. Warmed them up slightly in the oven while making the shrimp. This was a unique dinner--loads of flavours, quick and easy. Loved it and my guest bought the tostadas the next day to make her own! The highest compliment!
写评论