Looking for a satisfying weekend project? You could scarcely do better than one of these iconic French breads, pastries and cookies. Master these 10 recipes and you’ll be ready to open your own patisserie.
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RecipeChocolate-Glazed Éclairs
Most of the components of this pastry-shop classic—the pâte à choux shells, the vanilla pastry cream filling, and the chocolate glaze—can be made well in advance. For the final assembly, all you need to do is lighten the pastry cream with whipped cream, spoon the mixture into the pastry shells, and glaze with chocolate.
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Recipe经典的羊角面包
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants. -
RecipeHoney-Spiced Madeleines
这也不是您的典型玛德琳，也不是普鲁斯特。尽管它是基于经典的（请参见下面的变体），但这是我自己的发明，在假期中为您提供，当时在法国和美国都对姜，肉桂和丁香等香料都受到赞赏。亚博网网址像传统的玛德琳（Madeleines）一样，它们是用贝壳形烤制的，在折叠面粉和黄油时需要轻手。他们可以做好准备，甚至可以将勺子倒入模具中，然后烘烤分钟，以便您可以加热小蛋糕。
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Recipe芦笋和山羊奶酪乳蛋饼
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
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RecipeHazelnut-Almond Dacquoise
Dacquoise refers to both the baked meringue layers within the cake and the composed cake itself. First, you make a light meringue and quickly and gently fold in hazelnut and almond flour. Then you pipe three long rectangles of the meringue onto a baking sheet and bake them in a slow oven overnight, so they dry out and get crispy. Finally, a creamy espresso buttercream that tastes like soft coffee ice cream and a chocolate ganache filling are sandwiched between the layers. -
RecipeFrench Macarons
ndescribable. Cookie royalty. Unlike American macaroons dense with coconut, French macarons (pronounced mah-kah-ROHN) are pillowy soft, sweet, ethereal, ever-so-slightly chewy yet melt-in-your mouth almond sandwich cookies. Part of the magic involves an overnight rest that allows the cookies to merge with their moist fillings. -
RecipeBrioche
True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special as it is, brioche isn’t difficult to make. -
RecipeCaramel Cream Puffs
这些不是您典型的奶油泡芙。它们没有香草糕点奶油，而是充满了柔滑的焦糖奶油，味道浓郁，非常美味。糖果糖的粉尘是唯一需要的装饰。您需要一个带有小，中和大型尖端的糕点袋。
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RecipeCheese Sablés
These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer (thaw it in the fridge before using).
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