Yield:Yields about 43 2-inch hexagons, plus scraps.
这些饼干搭配饮料非常好，搭配干燥和脱颖而出的起泡葡萄酒特别搭配。该面团在冰箱中保存两天，并在冰箱中持续数月（在使用前将其融化在冰箱中）。
This is a great recipe, definitely a keeper. Wanting to use up some stuff in my fridge I messed around and did it with 3/4 fresh pecorino as a sub for some of the butter, odds and ends of cheese as a sub for the cheddar, and used Himalayan salt as a topping. I only baked half of the recipe, and will try freezing the rest, which I suspect will work just fine. I think that some of the people who critique the salt may have misread the recipe (unless there was a first edition that I have missed).
这些很棒。有一天制作了面团，冷藏并推出并在第二天烘烤。这个食谱是守门员，但后来我绝对喜欢精美的烹饪，多年来已经制作/尝试了许多食谱。
这道菜是我圣诞节烘焙所以我居的一部分st wonder about the storage of the Cheese Sables - can you freeze once baked? If not, how long can I keep in a tin and does it need to be refrigerated?
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