它是什么?

Cayenne is a very hot red chile generally sold whole and dried or dried and ground into cayenne powder.

Don’t have it?

Crushed red pepper flakes or ancho chile powder will add a similar heat.

How to store:

Cayenne powder keeps well, but loses potency and complexity as it ages. For the best flavor, replace every six months.

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Recipes

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  Recipe

  Rosemary and Lime Cranberry Sauce

  Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…

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  Recipe

  Shredded Brussels Sprout Salad with Walnuts and Currants

  No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

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  Recipe

  Hot Pineapple BBQ Sauce

  This sauce is designed for passing, unblended, at the table, ideally with poultry and pork. If you feel like serving it on beef, add a tablespoon of finely chopped ginger…

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  Recipe

  Dad’s Vinegar BBQ Sauce

  This is an almost direct version of my Dad’s hot sauce and is the barbecue sauce we proudly use in my restaurant One Flew South. It’s a light, tangy concoction…

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  Recipe

  Brunswick Pork Sammies

  Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

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  Recipe

  龙虾本尼迪克特

  Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.

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  Recipe

  Samosa Mashed Potatoes

  All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

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  Recipe

  Grilled Pacific Halibut with Grilled Tomatillo-Poblano Salsa

  Since you’re already firing up the grill, have a little fun and take advantage of that fire by first grilling a pepper, some tomatillos, and a thick slice of onion…

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  Recipe

  Roasted Adobo Pork Tacos

  Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

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  Recipe

  Spring Pea Soup with Spiced Cream

  The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.