The big buffet: It's as easy as two do-ahead mains and a grab bag of sides
A generous buffet of spring dishes for lunch or dinner—what could be better for Easter?
The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.
The secret to this cobbler’s bright flavor is fresh orange juice in the blackberry and peach filling and orange-scented sugar on the biscuit topping. Use a light hand when mixing…
Cornbread, collard greens, pecans, sweet potatoes and grits add a touch of Southern flair to the traditional Thanksgiving dinner. Download a pdf of this menu, including all recipes, shopping list and timeline.
If you’re making the biscuits in a hot kitchen, try to keep the ingredients as cold as possible for the flakiest texture.
Treat your mom (or just yourself) to a rack of spring lamb along with the best spring produce that's in the market now--asparagus, carrots, fingerling potatoes, and strawberries.
These buttery biscuits are the perfect platform for peaches and cream. Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.
Comforting, homey food—with a few neat twists—is a great way to entertain weekend guests
Ripe, juicy peaches and honey-sweetened whipped cream are all you need to create three quick summer desserts.
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