准备

制作饼干：

• 将机架定位在烤箱的中心并将烤箱加热至400°F。用羊皮纸或不粘衬里排成烤盘。
• Put the flour, brown sugar, baking powder, salt, and nutmeg in a food processor fitted with a steel blade. Pulse briefly to blend.
• 将黄油切成小块并加入食品加工机。脉冲直到黄油切成碎片，大面包屑，6到8个脉冲的尺寸。
• 使用食品加工机运行，立即将1杯奶油通过饲料管倒入并立即将成分润湿。亚搏手机版官方
• Turn the mixture out onto a lightly floured work surface and knead a few times just until smooth. Pat the dough into a 3/4-inch-thick circle or rectangle. Dip a 2-3/4-inch round plain-edge biscuit cutter in flour and then cut straight down through the dough to form the biscuits. (Dip the cutter in flour before cutting each biscuit and don’t twist the cutter, because it will seal the edges and keep the shortcakes from rising as they bake.)
• 转移的松饼烤盘,leaving at least an inch between them. Gather the scraps together, knead briefly to smooth the dough, and shape into a 3/4-inch-thick circle or rectangle. Cut out more shortcakes. Repeat as often as necessary to use most of the dough (there will be a little left over).
• With a pastry brush, lightly coat the tops of the biscuits with the remaining 1 tsp. cream and then lightly sprinkle them with demerara sugar.
• Bake until the bottoms are slightly golden, 14 to 16 minutes. Remove the baking sheet from the oven and let the biscuits cool completely on a rack before serving. While the biscuits cool, marinate the peaches and make the honey whipped cream.

Assemble the shortcakes:

• 使用锯齿刀，将每个饼干水平切成一半。在一个单独的服务板上设定下半部分，勺子约为腌制桃子，一个少分为1/4杯，在饼干上。用一勺蜂蜜奶油覆盖桃子。把饼干的顶部放在奶油上。如果您愿意，请在饼干上面放下一小瓶奶油。用剩余的饼干重复。如果您留下了任何桃子切片，请将它们排列在板上。立即服务。