产量:大约2杯。
这种糖浆里的红糖的浓郁味道是新鲜桃子的完美补充。作为一道简单的夏日甜点，可以搭配这些桃子蜂蜜鲜奶油．
提前做出提示
你可以提前几周做好糖浆，然后冷藏，盖紧。不过，不要把桃子放得太久，因为桃子在浸泡几个小时后会变成棕色。
而不是苦杏酒，将桃子杜松子酒、万利酒、君度酒或一种甜点酒，如麝香葡萄酒(Muscat)、麝香葡萄酒(Muscat Canelli)或苏特恩白葡萄酒(Sauternes)搅拌在红糖糖浆中
为更深层次的味道,用深褐色代替浅红糖。
对于较轻的味道,用粒状红糖代替淡红糖。
我把它放在香草冰淇淋上(一定要加上腌料)，太棒了!!甚至在我们吃完桃子之后，我还在冰淇淋上吃果酱。Yum !
如此简单。如此美味。善待自己和客人。他们会要求更多，所以要确保你有多余的。
我更喜欢我在这个网站上找到的这个桃子覆盆子馅饼食谱http://recipebuddys.com也许你可以把它做得更完美。1/2 cup whole almonds, toasted3/4 cup oatmeal1/2 cup light brown sugar, packed1/4 cup granulated sugar2 teaspoons cinnamon3 medium peaches, peeled and cut into 1/4-inch dice1/2 pint fresh raspberries1/2 teaspoon vanilla extract6 sheets phyllo dough6 tablespoons melted butterPreheat oven to 375 degrees F.Chop the almonds in a food processor. Add the oatmeal and process until the texture resembles coarse cornmeal. Add sugars and 1 teaspoon of the cinnamon. Process just combine the ingredients. Set aside.Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.Place one sheet of phyllo on a clean counter. Brush lightly with melted butter to cover the entire sheet. Top with a second sheet of phyllo and brush with melted butter. Sprinkle about one-fifth of the pecan mixture generously over the top. Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used.Sprinkle the remaining pecan mixture over the top of the filo dough. Spread the fruit mixture in a log down one of the long sides of the filo sheets, leaving a 1-inch border on each end. Starting with the long end, roll the filo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.Cut a piece of baking parchment big enough to fit the strudel. Place the strudel seam side down on a baking pan lined with the parchment. Brush the tops and sides of strudel with remaining melted butter.Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked. Bake in a preheated 375 degree F oven for 25 to 30 minutes.Serve warm or cool with dusted with confectioners' sugar and topped with ice cream or whipped cream.Serves 6.
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