评论（12个评论）

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  Juliear|11/29/2020

  关于这道菜:我不买6磅of beef tenderloin for 2 people--more like 2 lbs so does anyone know what the cooking time would be? Thank you!!!

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  Ezbake|02/10/2019

  it had not occurred to me to read the online version but the PRINT version i ahve from 2009 #96 has a misprint and said for the 4 pounds to cook for 1 hour!! i did wonder about that and of course one hour was not enough, so i am glad to see the on line version is correct for the cooking time.

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  mercato|2016年10月16日

  每次从中央到边缘的万无一失的颜色。我的新方法。多年来，我使用了高热法与里脊肉（400F为25-30'），直到我尝试了林奇的方式。高温很快，但是如果您不知道自己在做什么并且有可疑的烤箱，它可能会破坏昂贵的里脊肉，而且即使将其塞满了，它也会过度煮过尾巴。