Servings:2
辣椒粉，芹菜盐和辣椒为这种温和的鱼制作出明亮的，略带辣的摩擦。
This was really quick and simple to prepare, but very, very tasty indeed. I used tilapia instead of catfish as it's more readily available where I live, and its also a nice mild fish ideal for spicing up. In all other ways I followed the recipe, using mustard greens and crme frache as listed.The men in my household are neither fish fans nor fond of leafy greens, and it's a challenge to get my teen son to even try greens. Both guys really enjoyed this dish, and commented that the greens being eaten with the fish (I served the filets atop the greens as suggested) were what made the whole meal so tasty.All plates were wiped clean, and believe me, that almost never happens when I serve something like mustard greens. Don't skimp on any of the ingredients, and be sure to use every bit of the spices on the filets. You won't be disappointed.
This recipe was delicious! Not much of a catfish or green person but every bit was gone. I've made it several times since and the family loves it.
我和我丈夫喜欢这个食谱。我同意农场饲养的cat鱼可能是无味的。但是，全食往往倾向于有很好的鱼，甚至养育了农场。我的丈夫倾向于是挑剔的蔬菜食者，他清洗了他的盘子。我最喜欢的Ivy Manning食谱，但绝对值得一看。
Ok, so I rarely do this but could not let this one pass. This recipe is terrible. What a way to waste a perfectly beautiful bunch of kale. And now I know why I haven't bought catfish in such a long time: it was tasteless even with the spices in this recipe. I definitely will follow my instinct the next time about buying ANY "farmed fish" which I believe is the only way to buy catfish nowadays (but I certainly may be wrong on this one). Even so, if you read this review, be warned. Now on to the "apple cider glazed chicken" in this section.
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