将龙虾分成两半,清洁腔。将爪子弄碎一点,然后将它们从身体上扭转。弄清肉鸡高。将烤架架放置在加热单元以下6英寸至8英寸处。通过将水在中火中煮熟来准备双锅炉。将龙虾爪放在烤盘上。烤2至3分钟。翻转爪子。将龙虾一半放在烤盘上。用一些融化的黄油轻轻刷裸露的肉。用盐和黑胡椒轻轻调味。返回肉鸡,做饭,用更多融化的黄油搅拌两次,持续6至8分钟,或者直到龙虾肉几乎煮熟并不透明为止。从烤箱中取出并保持温暖。不要关闭肉鸡。
Heat the oil in the top of the double boiler. Add the eggs and cook, stirring constantly, until the eggs begin to thicken and scramble. Add the eggplant, greens, bell pepper, garlic, and thyme. Continue stirring until the eggs are the consistency of a very soft scramble. Stir in the softened butter.
将炒鸡蛋倒入龙虾的空腔中。用面包屑撒鸡蛋,然后将填充的龙虾返回肉鸡。煮直到呈褐色,然后食用。
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