Servings:4
Grilling your dinner tonight? Toss some radicchio and romaine on the grill, too, for this savory, smoky side salad.
Cut the romaine and radicchio in half through the root ends. Rinse the leaves and dry well.
Pour the oil into a large baking dish. Dip the lettuces cut side down in the oil, swirling to coat well; then place them cut side down on the grill. Grill, covered, without turning, until charred and wilted in spots, about 4 minutes. Transfer to a cutting board. Remove the cores and chop the lettuce into bite-size pieces.
Press the garlic and the anchovy through a garlic press into a large salad bowl (or mince by hand). Whisk in the vinegar, mustard, and 1/2 tsp. each salt and pepper. Transfer the lettuces and any juice from the cutting board to the salad bowl. Add the cheese and toss well.
这是我制作或食用的最好的沙拉之一。实际上，这是我吃过的最好的食物之一。在凤尾鱼，香脂和烧烤之间，就像乌美ami超载！确保使用非常好的老年香脂。我喜欢Trader Joe的Modena Balsamic。
This was great. Different and goes great with grilled meats. Served with additional shaved Parmesan on top.
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