准备

• Prepare a high gas or charcoal grill fire.

  在一个中等大小的碗中，用2茶匙将甜菜扔。油和盐和胡椒粉的浅色。在另一个中等大小的碗中，用剩余的2茶匙将甜菜蔬菜扔掉。油和盐和胡椒粉的浅色。

  将面团倒入略带面粉的表面上。使用面团刮刀或锋利的刀，四分之一的面团。一次使用1片，将每片面团拉伸或滚动成质朴的12×3-1/2至4英寸椭圆形。如果面团抵抗伸展，请在其他碎片上工作时休息几分钟。转移到大型玉米面涂层的带有烤盘。

  烤甜菜，覆盖并转动一次，直到两侧嫩褐色，8至10分钟。将甜菜放回碗中，放在一边。

  Reduce the grill heat to medium low (or let the fire die down). Arrange the pizzas on the grill perpendicular to the grate. Cover and grill, moving them around as needed to ensure even cooking, until the bottoms are spotty brown, 2 to 4 minutes. Return the crusts to the baking sheets grilled side up. Spread each with a quarter of the softened goat cheese and then top with the beet greens, grilled beets, and figs. Top with the provolone, breaking it into pieces so that most of each pizza is covered. Return the pizzas to the grill, cover and cook until the bottoms are spotty brown, the greens are wilted, and the cheese is melted, 2 to 3 minutes longer, Transfer the pizzas to a cutting board, cut into pieces, and serve.

将这些单独的比萨饼配上迷你的反帕斯托拼盘，其中包括烤红辣椒，橄榄和腌制的朝鲜蓟心。