Preparation

• Put a pizza stone on the lowest rack of the oven, heat the oven to 550°F, and let the stone heat for at least a half-hour.
• Lightly flour a pizza peel. Stretch one dough ball into a 10- to 11-inch round and transfer it to the peel. Brush the dough with oil and sprinkle with half of the garlic. Top with half of the mozzarella and enough tomato slices to cover most of the surface in a single layer. Season very lightly with salt. Top the tomatoes with half of the goat cheese and Parmigiano. Drizzle with another 1 Tbs. of the oil and sprinkle with a pinch of oregano.
• Slide the dough onto the hot stone and bake until the cheese is melted and the crust is nicely browned, about 8 minutes. Transfer to a cutting board. Repeat to make the second pizza.