Servings:four.
Give those hot dogs and burgers the night off and grill up a sandwich with substance instead. Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for these hearty sandwiches. If you don’t have a grill or you’re rained out, cook the bratwurst on a grill pan on the stovetop, or broil them. They’ll taste just as good.
Meanwhile, in a small saucepan, combine the tomatoes, vinegar, sugar, thyme, 1/4 tsp. salt, and 1/8 tsp. pepper. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer, stirring often, until most of the liquid has evaporated and the mixture resembles a thick, chunky ketchup, about 20 minutes. Season to taste with salt and pepper; set aside.
Grill the sausages, turning occasionally, until cooked through and dark golden-brown all over, 10 to 15 minutes. During the last few minutes of cooking, toast the sandwich rolls on the grill, 30 seconds to 1 minute per side.
While the sausages are cooking, heat the oil and the cumin seed in a small saucepan over medium heat until fragrant, 2 to 3 minutes. Add the sauerkraut, broth, 1/4 tsp. salt, and 1/8 tsp. pepper and bring to a boil. Cover, reduce the heat to medium low and simmer, stirring occasionally, for 10 minutes. Season to taste with salt and pepper.
Spread the rolls with some of the tomato jam and then place a sausage inside each. Top the sausages with the sauerkraut and serve.
Serve with a tangyGerman Potato Salad在一边。
Loved it!
I made the entire recipe and loved it...the tomato jam is 'da bomb'... HOWEVER, it did not cook down in 20 minutes...truth be told I did increase the batch size but even then it took over 1 1/2 hours to get to a good thickened consistency. Amazing flavor all around! thank you for your recipe.
这个评分仅适用于番茄果酱，就像我所做的那样。这个食谱是我在整个网络上搜索的一个小时中能找到的唯一真正的咸番茄果酱食谱：我想要一些可以与咸牛肉哈希这样的咸味菜肴融合的东西。而且它并没有令人失望 - 番茄味唱歌，事实证明这是我们晚宴上非常受欢迎的调味品，特别是对于那些既不关心甜味调味品也不关心咸味的人。
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