Linda_52| 06/24/2011
My daughter just came back from Tucson on a vacation where she raved about these hot dogs! I surfed the web and came across this recipe, so glad I did.I made a couple of changes and the result was fantastic. Used pinto beans and placed them in the bun first, made guacamole, BBQ the dogs and steamed the buns 1 minute prior to serving! I went by what my daughter had been served in Tucson, we were not disappointed with these minor changes. A wetter dog that's for sureI increased the mayonnaise & placed it in a squirt bottle so everyone could drizzle it over the dogs, did the same with the salsa verde. Impressive, my dinner was a hit! No left overs & two guests went to U of A ... what was I thinking they ate these on a regular basis. Let's just say these Sonoran Dogs we the talk of the evening.Served Margaritas, three fruit salsa and a southwest caesar with polenta croutons!Food Coma.........haha
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