准备

腌制牛排

• Pulse the garlic and jalapeño in a food processor until finely chopped. Add the cilantro and pulse a couple more times. Transfer to a baking dish or zip-top bag large enough to hold the steak. Add the oil, orange juice, lime juice, 1/2 tsp. salt, and a few grinds of pepper and stir to combine. Add the steak and marinate for at least 1 hour at room temperature or up to 3 hours in the refrigerator.

Pickle the onion

• In a medium bowl, toss the onion with the salt and sugar to coat well. Let sit at room temperature until the onion softens, 15 to 20 minutes. Transfer to a fine-mesh strainer and rinse under cool water while tossing with your fingers to remove the salt and sugar. Pat dry on paper towels. In a small bowl, combine the onion and vinegar. Cover and refrigerate until needed.

做莎莎佛得角

• Put the tomatillos, cilantro stems, onion, jalapeño, and garlic in a 2-quart saucepan. Add 1-1/2 cups water and cook over medium heat until the onion is translucent and the tomatillos are tender, about 30 minutes. Using an immersion blender, regular blender, or food processor, purée until almost smooth. Allow the mixture to cool. Add the chopped cilantro leaves and lime juice and season to taste with salt. Refrigerate until needed. (Leftover salsa will keep for a week.)

Grill the steak and serve

• 准备高（500°F至600°F）的木炭或燃气烧烤火。从腌料中取出牛排，用盐和胡椒粉调味，然后烤一次，翻转一次，直到两面形成烤架，并煮熟到您的喜好，每侧约3分钟，以使中等稀有（135°F）（135°F）。登机，静置5分钟。
• 同时，将烤架上的玉米饼加热，直到两侧形成浅烤架，并变软约30秒。将牛排用谷物切成4到5英寸长的碎片，然后靠在谷物中，成薄片不到1/4英寸。
• Assemble the tacos with the tortillas, steak, salsa, pickled onion, cilantro, and cheese. Serve with lime wedges for squeezing over.