Servings:6
In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.
亚搏手机版官方
- 1 Tbs. olive oil; more as needed
- 2-1/4磅的俄罗斯土豆，去皮和磨碎
- 1 Tbs. lemon juice
- 12盎司thick-sliced corned beef, cut into small dice
- 4 oz. sauerkraut, drained and chopped (about 1/2 cup)
- 2 Tbs. chopped dill
- Kosher salt and freshly ground black pepper
- 6 large Eggland’s Best eggs
- 3 oz. coarsely grated semisoft Swiss or Dutch cheese, such as Jarlsberg, Kroon, or Edam
- 1/2 cup purchased orhomemadeRussian dressing, for serving; more to taste
- 6 slices rye bread, toasted (optional)
Nutritional Information
- Calories (kcal) : 520
- Fat Calories (kcal): 280
- Fat (g): 31
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 6
- 单不饱和脂肪（G）：13
- Cholesterol (mg): 260
- Sodium (mg): 1080
- Carbohydrates (g): 66
- Fiber (g): 13
- Sugar (g): 13
- Protein (g): 28
Preparation
- Position a rack in the center of the oven and heat to 450°F.
- Generously oil a 9×13-inch baking dish.
- 在一个大碗中，用柠檬汁扔土豆。加入咸牛肉，酸菜，1-1/2汤匙。莳萝，1/2茶匙。盐和1/2茶匙。胡椒粉，混合好。转移到烤盘上，淋上油，然后烘烤，直到顶部变成金色和酥脆，为35至45分钟。从烤箱中取出，并用大勺子在马铃薯混合物中散发六个均匀间隔的凹陷。
- 将Eggland最好的鸡蛋塞入每个抑郁症中。将奶酪撒在土豆上，避免鸡蛋。继续烘烤，直到蛋清不透明，蛋黄几乎固定了，奶酪融化了约7分钟。从烤箱中取出，用箔纸盖住，静置2分钟。取下箔纸，撒上剩余的1/2 TBS。莳萝。如果您愿意，请与调味料和吐司一起食用。
Ingredient Spotlight
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IN THIS RECIPERusset Potatoes
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IN THIS RECIPELemons
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IN THIS RECIPEBeef Brisket
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (4 reviews)
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NanaElaine| 03/10/2020Great recipe...a delicious riff on corned beef hash and a Reuben.
BUT, please folks, do Not use canned sauerkraut.
There are very good refrigerated jarred and pouches of
sauerkraut available in most grocery stores that make a
world of difference in the taste of this dish and others using sauerkraut. -
becky365| 12/11/2019
Love this. I use a whole can of kraut because my family likes it. I also just use the storebought shredded hash browns. I make this when I have leftover pastrami from this recipe://www.knightshooting.com/recipe/homemade-pastrami. My FIL has celiac, but this is one thing I can make while he’s here that he loves.
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JackCat| 04/21/2017
I made this dish for Easter Brunch it was a big hit with the whole family. It was absolutely delicious!
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Jav1234| 01/03/2017
I made this for brunch on Christmas Day. Yum! Very easy and delicious! The entire family loved it! I think that this dish would also be a perfect "breakfast for dinner" candidate. A definite keeper.
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