Fine Cooking

屈服：Yields eight crab cakes.

Servings:four.

1980年，我被聘为一家名为CaféSport的全新餐厅的厨师，从菜单的初稿中，Dungeness Crab Cakes是核心。26年后，我仍然在自己的餐厅ETTA海鲜餐厅提供同样的食品。它们是菜单上最受欢迎的项目。

亚搏手机版官方

8 slices white sandwich bread
3 Tbs. plus 2 tsp. coarsely chopped fresh flatleaf parsley
1 large egg yolk
1汤匙。苹果醋
1汤匙。Dijon mustard
1汤匙。切碎的红色铃辣椒
1汤匙。coarsely chopped onion
1 tsp. Tabasco sauce
1/2 tsp. sweet paprika
1/2 tsp. chopped fresh thyme
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup sour cream
1 lb. fresh or pasteurized blue lump crabmeat, drained and picked clean of shell, or 1 lb. fresh Dungeness crabmeat (note: if you’re using Dungeness, squeeze the crabmeat lightly to remove excess liquid)
6 Tbs. unsalted butter
红眼鸡尾酒酱，用于服务
4个柠檬楔

营养样本量基于四份没有酱汁
卡路里（KCAL）：550
Fat Calories (kcal): 330
Fat (g): 37
饱和脂肪（G）：15
多不饱和脂肪（G）：3.5
单不饱和脂肪（G）：15
胆固醇（MG）：195
Sodium (mg): 930
Carbohydrates (g): 27
Fiber (g): 2
蛋白质（G）：26

准备

将面包撕裂，然后在食品加工机中脉动，以制成细，柔软的碎屑（您应该有大约3-1/2杯）。将面包屑倒入9×13英寸（或类似尺寸）的菜肴中，并在3汤匙中混合。欧芹。
在食品加工机中，将蛋黄，醋，芥末酱，胡椒粉，洋葱，塔巴斯科，辣椒粉，百里香，百里香，1/2茶匙混合。犹太盐，1/4茶匙。胡椒和剩余的2茶匙。香菜。脉冲可切碎蔬菜并结合所有成分。亚搏手机版官方在电动机运行的情况下，将油缓慢加入进料管，直到混合物乳化并形成薄蛋黄酱。
Transfer the mayonnaise to a large bowl and stir in the sour cream. Use a rubber spatula to gently fold in the crabmeat, taking care not to break up the lumps. Pour the crab mixture onto a large rimmed baking sheet and portion it into eight equal mounds. Gently shape each mound into a patty about 3 inches wide and 1/2 inch thick. (The mixture will be quite wet.)
Using a spatula to move the patties, lightly dredge each patty on both sides in the reserved breadcrumb mixture. Cover the crab cakes with plastic wrap and chill for at least 1 hour. (You can leave the cakes right in the pan of breadcrumbs and chill them as long as overnight.)
Heat the oven to 200°F. Heat 3 Tbs. of the butter in a large nonstick skillet over medium heat. When the butter melts, add four crab cakes to the pan. Gently fry the crab cakes until they’re golden brown on both sides and heated through, turning just once with a spatula, about 4 min. per side. Transfer the cakes to a plate (don’t cover) and keep them warm in the oven. Wipe the skillet clean and cook the remaining crab cakes as above, using the remaining 3 Tbs. butter.
Serve hot, accompanied by ramekins of cocktail sauce and lemon wedges.

提前提示

You can shape the crab cakes up to 24 hours before you cook them.

Tip

要制作迷你蛋糕，请将螃蟹蛋糕混合物塑造成24个小蛋糕，约1个堆。每个。按照食谱中的指示煮螃蟹蛋糕，批量在煎锅中舒适地放在煎锅中，而无需拥挤，每侧煮2至3分钟。

(9 ratings) Read Reviews

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评论（9个评论）

sassman|07/30/2019

I made these with Dungeness crab I bought at the fish market in Seattle while visiting my son. I bought one whole crab which yielded short of two cups. I suppose it wasn't a full pound so I had the same problem as other reviewers. Not thick enough and they didn't keep their shape till the serving plate. That said, they were delicious in flavor. I used the mint caper aioli from the same page. Outstanding!
用户-3002472|2017年7月7日

I made a 6x version of this recipe for my mother in law's retirement party and it was a huge hit with lots of people asking for the recipe (ditto for the Red Eye Cocktail Sauce recipe). As others have mentioned the mixture is very wet and a challenge to work with but the results are worth the effort. I found it easiest to make smaller cakes than called for and to use my hands rather than a spatula for moving the cakes around. During cooking I used a spatula on top and bottom of the cakes while flipping to help keep them together. The crab cakes held well in a 200 degree oven for ~40 minutes while I cooked the multiple batches. I will definitely be making these again.
JillWalshaw|01/03/2012

这是我第二次制作这些。味道很棒，我喜欢这样一个事实：除了螃蟹（我可以在冰箱里罐装数月）之外，几乎所有食品储藏室都可以。我的丈夫是一个巨大的螃蟹蛋糕迷，当我制作它们时绝对喜欢它，但是当我将它们翻倒在煎锅中（以及我们吃它们时）时，我感到沮丧的是，它们很容易崩溃。这次，我在螃蟹混合物中添加了一些面包屑，以试图将它们固定起来（就像汉堡包一样），但结果是一样的 - 冰箱中的好且坚固，但在煎锅中却是如此的软糖翻转的挑战。下次我可能会尝试将它们放置超过一个小时。或使用所有黄油炸 - 我每次只使用1汤匙，这可能是问题所在。无论哪种方式，我一定会再次制作它们。我同意其他审稿人的观点，您不需要很多面包屑 - 半熟食就足够了。