它是什么？
Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine, grape must, and seasonings. Besides its obvious use as a sandwich condiment, Dijon is the secret ingredient in countless sauces. It’s especially crucial in vinaigrettes as an emulsifier, meaning it helps keep the oil and vinegar from separating.
When the mustard jar is just about empty, don’t throw it out. Instead, add some oil and vinegar to the jar and shake into a mustardy vinaigrette.
没有吗？
Substitute another prepared mustard, or 1 tsp. dry mustard per 1 Tbs. Dijon mustard called for. You may also want to add a dash of white wine.
How to choose:
大多数超级市场都提供了一个令人困惑的第戎阵列。在法国，有联邦标准的构成第戎芥末，但在美国没有。来自法国的Maille和受欢迎的灰色Poupon都是绝佳的选择。
How to store:
Dijon will keep indefinitely in the refrigerator.
Cross Reference
mustard seeds
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