服务：6至8
大块的鳄梨对鳄梨调味酱的质地很重要，因此我将其捣碎足以将其固定在一起。调味料在调味时，请尝试使用您提供的薯条。它们的咸味可能会有所不同，因此这是确保您添加适量的好方法。
提前提示
The guacamole can be made up to 1 hour ahead; cover the surface with plastic wrap and keep at room temperature.
喜欢这个食谱！我有一个大的砂浆和杵，所以很有趣，用第一成分捣碎盐。亚搏手机版官方我认为这是使用砂浆和杵的窍门。我还在爆炸阶段加大蒜。这是一个很棒的派对，也是一个不断的家庭要求。7月4日，我与女儿的食品处理器一起制作了食谱。极好的！砂浆和杵的质地仍然更好，但是味道很棒。我还添加了几个西红柿，去除了种子，最终以颜色和味道。
我发现这个鳄梨调味酱绝对美味！一定会再次做到。
This is the identical recipe that I have been using for many years, down to the consistency of the finished guac being more chunky. It is hands down the best guac ever, and I have been asked repeatedly for the recipe. Enjoy.
这道菜完全压倒avo的味道cado and is not one I find acceptable. Guacamole should feature the flavor of fine avocados, not be overpowered by chili and cilantro. A little lime juice, salt and ripe avocado is wonderful.I find this recipe interesting for a number of reasons. If you're using an inferior variety of avocado(too many to name) then it is a different game. "Hass avocados, preferably Mexican" means what? there are three major varieties of avocado - West Indian, Mexican and Guatemalan. There are of course many hybrids - Haas being one. Two comments here: Haas from Mexico - WHY? Second: There are numerous avocados which have a much richer taste. Why Haas?
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