What is it?
White wine vinegar, as its name implies, is vinegar made from white wine. Wine vinegars tend to be milder and less acidic than cider or white distilled vinegar, so they make a great addition to sauces, salad dressing, and marinades.
Don’t have it?
You can substitute other vinegars like red wine vinegar (though it has a stronger flavor and may discolor a light dish), champagne vinegar, rice vinegar, or cider vinegar. Keep in mind that the acidity levels of these vinegars will vary, so adjust the amount used to taste.
如何选择:
醋的味道可以在菲尼产生重大影响shed dish, so try different brands to see which you like best. Look for a balance of acidity and sweetness, a good depth of flavor that’s assertive without being astringent.
如何存储:
保持凉爽的黑暗地方。密封将无限期地保持。打开后,它应该持续约6个月。
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食谱
Caponata-Style Braised Eggplant with Couscous
茄子Caponata是一种素食主菜,可提供经典调味品的平衡酸度和甜味。搭配蒸粗麦粉和新鲜的薄荷,番茄和黄瓜沙拉,它……
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