A.K.A

mangetouts

What is it?

各种吃的豌豆荚和同时the pods are still thin and tender, snow peas make a frequent appearance in stir-fries and other Asian dishes. They cook very quickly and take well to blanching, steaming, and of course stir-frying,

Snow peas pair well with scallions, toasted saesame seeds, ginger, shellfish, and rich nut oils.

How to choose:

Choose dark green, dense-looking peas with no signs of drying or cracking.

How to prep:

Trim the peas by breaking off the stem end and pulling off the tough “string” that runs across the the top of the pod.

Recipes

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  Recipe

  Coconut Rice Bowls with Shrimp and Vegetables

  This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.

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  Recipe

  Snow Pea and Freekeh Fried “Rice”

  Freekeh—roasted wheat kernels—has a delightfully nubby texture and a hint of smoky flavor. You can find it in most supermarkets these days, usually cracked. It makes a healthful and utterly…

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  Recipe

  Three Pea Sauté with Scallions and Pistachios

  This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.

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  Recipe

  Mandarin Sunburst Salad

  A classic coleslaw is enhanced with mandarin oranges, almonds, dried cranberries, and oven-crisped ramen noodles.

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  Recipe

  Quinoa and Mushroom Risotto

  This creamy, earthy, aromatic faux risotto is just as soothing and satisfying as the real deal. Plus there’s no need for constant stirring.

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  Recipe

  Stir-Fried Beef with Mixed Vegetables

  The Sichuan preserved vegetable in this stir-fry adds a burst of salty, spicy, tangy flavor that offsets the fresh vegetables and rich, tender beef. Serve with long-grain rice.

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  Recipe

  Stir-Fried Chili Beef with Bell Peppers and Snow Peas

  This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if…

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  Recipe

  Easy Basil Chicken Salad with Soba

  Soba noodles are a versatile staple with a deliciously nutty flavor that works well in hot soups, stir-fries, and cold appetizers. Usually, they are served cold with a smoky soy…

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  Recipe

  Ham Lo Mein with Shiitake and Snow Peas

  This dish is a fun twist on takeout at home. Look for fresh Chinese egg noodles at Asian markets or in the produce section of the supermarket (near the wonton…

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  Recipe

  Sesame, Snow Pea, and Shiitake Pasta Salad

  Two kinds of green peas, sesame, ginger, and soy give this earthy pasta salad bold flavor.