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RecipeChicken Burgers with Lime, Pepper, and Pickle
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…
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RecipeBBQ Pork Lettuce Wraps
For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a crisp lettuce leaf. If you have pulled pork on hand, you can use that…
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RecipePastrami-Kimchi Reuben
A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…
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RecipePan-Fried Pickles
Whether cut into chips or spears, these breaded and pan-fried pickles are hot, crunchy, juicy, and tangy all in one bite. Serve them on their own or with blue cheese…
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RecipeBeer-Battered Deep-Fried Pickles
What happens to pickles when you fry them? The same thing that happens to anything else you fry—they only get better! These crunchy, juicy pickles make a fantastic game-day snack.…
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RecipeGrilled Steak and Watercress Sandwiches
Peppery watercress is a perfect counterpoint to the bold flavors of the dressing on this super-size and satisfying sandwich.
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RecipeBeer-Braised Bratwursts with Pickle Juice Slaw
A tangy cabbage and carrot slaw is a knockout topping for juicy bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them.
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RecipeIrish Corned Beef and Vegetables with Dill Pickle-Horseradish Cream and Guinness-Mustard Sauce
Using a little beer to boil corned beef provides a pleasant malty flavor. Choose a dark beer, such as Guinness or other stout or, for a hint of sweetness, try…
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RecipeSoft-Shell Crab Sandwiches with Spicy Tartar Sauce
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs, and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole, and they…
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