Rack of lamb
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What is it?
Whether it’s sear-roasted rack of lamb, roasted羊腿或地面羊肉汉堡，羊羔是牛肉或猪肉的速度变化。在美国的使用情况下，“羔羊”是指绵羊不到一岁。LAMB的略微游戏味道与地中海和印度口味搭配好，达到各种烹饪方法。
Rack of lamb那rib chops， 和loin chopsare tender and best suited to dry-heat cooking methods, like searing or roasting. Choose braising or stewing for tougher cuts like the shoulder or shank. Ground lamb makes a delicious burger and is adds an earthiness when mixed with other ground meats for a meat sauce or a meatloaf and stars in the Middle Easten dish, kibbeh.
如何选择：
购买羊肉时，颜色可以是年龄的指示;羔羊的年轻（和概述更温柔）的颜色较浅。嫩，温和的含糊的羊羔从5至12个月大的动物;任何年龄较大的东西都必须标记为羊肉或七岁 - 在储备良好的超市和特种肉类市场上全年提供。除了国内升高的羊肉外，您的市场可能携带澳大利亚，新西兰，甚至冰岛羔羊。新西兰羊羔往往比美国凸起的羔羊更小，更瘦，在购买个人削减时要记住;一条腿或腿部的羔羊可以称重，只需一半的一半。
Here’s what you should know about each type:
美国人羔羊品种是最大的。大多数美国的羊羔在超市中发现了它的生命吃草，然后继续谷物。肉是醇厚和柔软，往往深红色，有很多大理石。对于Gutsier Lamb Flavor，在线和专业市场看，从小型生产商那里完全草喂养羊肉。
澳大利亚羔羊比美国羊羔小，而且主要喂养草饮食，虽然一些生产商在生活结束时喂养羊羔籽粒。一般来说，澳大利亚羊肉会更加壮丽，味道更深。
New Zealandlamb breeds are smaller yet and are entirely grass-fed for a lean, robust flavor.
冰岛的lamb is relatively new to United States markets and is mostly found in highend restaurants and specialty shops. The smallest of all, these lambs are primarily fed on grass yet have a delicate flavor and a
tender, almost soft, texture.
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