Food colorings are available in liquid, paste, and powder forms.

Recipes

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  Recipe

  Gluten-Free Vanilla-Bean Cutout Cookies with Cream Cheese Glaze

  Thin, crisp, and melt-in-your mouth buttery, these scrumptious gluten-free cookies are every bit as delightful as their traditional counterparts. This dough keeps very well in the refrigerator or freezer, so…

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  Recipe

  Italian Neapolitan Cookies

  These buttery cookies are a traditional Italian treat and easier to make than they look. The recipe uses one dough divided onto three portions and flavored with almond, mocha, and…

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  Recipe

  Sour Cream Cutout Cookies

  Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.

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  Recipe

  Chocolate and Peppermint Macarons

  Put a fun holiday spin on these delicate French meringue sandwich cookies by rolling them in crushed peppermint candies. As with any macaron, they require a bit of work and…

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  Recipe

  Red Velvet Cupcakes with Cream Cheese Frosting

  Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it’s packed with flavor to match.…

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  Basic Royal Icing

  A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give…

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  Recipe

  基本的饼干釉

  This creamy glaze won’t set up as firmly as royal icing, so you can't use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies…

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  Recipe

  Mini Red Velvet Whoopie Pies with Marshmallow Filling

  Maine's official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake. Video: Watch Abby demonstrate how to make…

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  Recipe

  Mint Chocolate Macarons

  This recipe is excerpted from Sweet Macarons.

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  Recipe

  Passionfruit-Mango Macarons

  This recipe is excerpted from Sweet Macarons.