它是什么?
When a recipe calls for a chicken breast, chances are it’s actually referring to a chicken breast half. A full chicken breast, rarely seen at the grocery store, would include the two halves connected by a breast bone.
You’ll usually find chicken breast halves packaged either bone-in and skin-on or boneless and skinless. Bone-in chicken breast is best suited for longer cooking methods, such as roasting, braising, and barbecuing. Skinless, boneless breasts takes well to the sauté pan and the grill.
没有吗?
Chicken thighs can make a good substitute for chicken breasts, though they may take a little longer to cook.
How to choose:
If your preparation includes the skin, such as a stuffing that will go beneath it, look for pieces with the skin well intact with no rips or tears. For boneless chicken, look for pieces about the same size so they will cook evenly. Buy the best quality chicken you can afford.
How to prep:
如果乳房是皮肤的,则修剪任何可见的脂肪和多余的皮肤。
How to store:
Keep chicken refrigerated or freeze for longer storage.
Cross Reference
chicken cutlets
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Chicken and Corn Chowder
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Grilled Chipotle Chicken Breasts with Black Bean Salsa
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Sweet-Tea Brined Chicken
You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts a similar subtle yet tart flavor. Grilled okra and cornbread make great accompaniments.
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