Servings:6
You could mistake this brine for a lemony iced tea—hello, Arnold Palmer—and indeed, it imparts a similar subtle yet tart flavor.Grilled okraandcornbreadmake great accompaniments.
Another score from Fine Cooking! I really had some reservations about this recipe because I wasn't sure about sweet-tea and brine but WOW was the chicken moist, juicy, tasty....even my teenager said it was a keeper. We didn't try it with the okra and cornbread because we didn't have enough time to make the whole meal but the chicken was awesome
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