它是什么？

Chervil是欧芹的亲戚，是一种芳香的，温和的香草，具有微妙的茴香味。它具有明亮的蕾丝绿叶，并且既有干燥又新鲜，但干燥时的柔和味道几乎完全失去。Chervil的味道在加热时也很快降低，因此请务必在烹饪结束时将其添加到您的菜肴中。

How to choose:

Supermarkets package fresh herbs in various ways: loose in small plastic boxes, fastened in bunches with rubber bands, or sometimes still growing in a pot. No matter the packaging, look for herbs with vibrant color and aroma (open up those boxes for a sniff), and avoid those that are limp or yellowing, have black spots, or don’t smell totally fresh and appetizing.

How to prep:

仅当您准备使用它时才洗chervil，因为多余的水分会缩短其在冰箱中的保质期。

To wash herbs, put them in a large bowl of cool water and swish them to release grit. Lift the chervil out of the water with your hands, a sieve, or a skimmer. If you see a lot of grit on the bottom of the bowl, wash it again in a fresh bowl of water. Spin it dry in a salad spinner or gently blot it dry by rolling it up in a clean towel.

A sharp knife is imperative for chopping herbs. A dull one will crush and bruise tender leaves, giving you blackened rather than green results. You can use scissors to snip off small amounts.

草药越嫩，就越接近烹饪时间，就需要切碎它。如果您提前切碎Chervil，请用几个空气孔刺穿的保鲜膜盖住它，然后冷藏。您可以将剩余的切碎的草药保存一天左右，但是在使用前会嗅它们。

How to store:

为了使这种嫩嫩的草药保持最佳状态，请卸下任何橡皮筋或紧固件。由于根部从叶子中抽出水分，因此重要的是要剪掉根末端和茎的下部，以防止顶部枯萎。如果根源很大且突出，您可以将它们保存到汤或汤中。

Recipes

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  Recipe

  用罚款和罚款Herbes Salsa Verde

  Inspired by a classic French mayonnaise called sauce gribiche, this salsa verde combines hard-cooked eggs with capers and delicate fresh herbs (parsley, chives, and tarragon or chervil). The result is…

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  Recipe

  大米沙拉配芦笋，法瓦斯和豌豆

  This salad is a celebration of spring, with tender asparagus, fava beans, and peas dotting the chewy grains of rice. It's best to boil the rice in lots of boiling…

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  Recipe

  Endive and Watercress Salad with Apples and Herbs

  In this refreshing salad, cool, crisp endive and apple pair well with peppery watercress and tangy lemon-shallot dressing. Fresh chervil, parsley, tarragon, and chives—a classic French herb mixture known as…

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  Recipe

  Carrot and Leek Soup with Herbed Croutons

  Adding yogurt to this soup makes it smooth and creamy. If you can’t find chervil (a relative of the carrot), use dill instead for the herbed croutons.

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  Recipe

  PLT Salad

  In this take on a BLT sandwich, prosciutto replaces bacon. Garlicky croutons are a delicious use for day-old bread.

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  Recipe

  春季蔬菜布格特与新鲜面食

  This quick pasta is spring incarnate: fresh baby vegetables and their tender shoots, delicate pasta, and a light, brothy sauce.

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  Recipe

  Pea, Butter Lettuce & Herb Salad

  This salad is best with very fresh, young peas that are tender enough to be eaten just barely blanched or even raw.

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  Recipe

  炒鸡肉Paillards配药沙拉和白香醋

  Elevate your chicken sautée tonight with a recipe that embraces spring (hello, fresh, tender herbs!) and incorporates a simple, tangy vinaigrette. For the vinaigrette, use a pure or light variety of…

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  Recipe

  混合的绿色沙拉与红葡萄酒和二阳醋

  Consider this a guide to building a mixed green salad and use whichever leaves are available at the grocery store or farmers’ market. I love to add fresh herbs and…