What is it?

珍贵的强烈的味道在中国和日本, black sesame seeds are often used as garnishes for meats and fish. They taste similar to regular sesame seeds, but with notes that are slightly bitter.

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Recipes

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  Recipe

  Crispy-Skin Salmon with Sea Bean and Daikon Salad

  The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

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  Greens with Oranges and Sesame-Ginger Dressing

  This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

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  Steamed Sea Bass Fillets with Black Sesame Seeds and Scallions

  In this genius cooking method, the fish slowly cooks in a little oil. The steaming comes not from water added to the pan but from the fish’s own juices. While…

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  Korean-Style Burgers

  This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…

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  Sushi Rice Bowl

  All of your favorite Japanese flavors come together in this bowl.

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  Short-Grain Rice with Quick Pickled Jalapeños

  Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.

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  Ginger-Sesame Waffles with Indonesian Fried Chicken

  Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

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  Recipe

  Seeded Pull-Apart Rolls

  Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

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  Recipe

  Seared Cod with Black Garlic Sauce

  Tomatoes make a tangy contrast to the sweet, umami-rich black garlic sauce and delicate, buttery cod. Serve with sautéed vegetables, such as bok choy.